Friday, May 13, 2011

Fried Doughnuts

Cam came over the other night, one of his precious few free ones before beginning his Summer Semester at Tech.  We made scrambled eggs with broccoli and ricotta, more for him than for me, I'm not a huge fan of broccoli.  I saved my appetite for what I considered to be the main event: fried doughnuts for dessert.  We had a a few failed tries, we had the grease way too hot, but managed to make a nice batch.  We sprinkled them with powdered sugar, and I put strawberry jam on mine.  We munched out way through our delicious pastries while watching Howl's Moving Castle.  It was a perfect evening.  

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