Friday, January 20, 2012

Cave Man's Bananas Foster

Maybe I'm just now catching on to this amazing dessert, or maybe I'm a gourmet...either way, I have one happy tummy.
After waxing educational to my little brother and his friend about healthy eating choices and international cuisine, (I got his friend to try strawberries for the first time--and he liked them--BOOM) I made us all a light and healthy dessert.  
Our newest strawberry convert got vanilla ice cream with chocolate syrup and strawberries, while little Grant had the marvelous idea of putting bananas in our dishes (this was after his earlier suggestion of carrots, so the sous chef's waves of culinary genius are still a bit sporadic).  
Add a bit of cinnamon and honey, and you're set for an intensely comforting, yet light, dessert.  
Update: just realized I made a cave man's Bananas Foster.  
No fire.
I'm still proud of myself. 

1 comment:

  1. YAY! you're getting to be such a marvelous chef, I'm proud :)


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