Tuesday, July 10, 2012

Vanilla Cream Soda Pops

20 oz cream soda
2 cups water
1/2 cup granulated sugar
1/4 tsp vanilla (I added more, which made a nice syrupy coat on the pops)

NOT a cupcake tin
NOT spoons

1. Pour cream soda in bowl and whisk until no longer bubbly.  Don't play games, cream soda is especially creamy and fizzy--use the whisk.
2.  Heat water and sugar in sauce pan until the sugar is dissolved (a few minutes).
3.  Pour into NOT cupcake tins and add anything but plastic spoons.  
4. Freeze for a delicious treat.

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