Salmon
Sauce:
1/3 part honey
1/3 part dijon mustard
1/3 part cooking sherry
White Rice
Butter
Cilantro
Salt
Lemon Zest
Saturday, July 16, 2011
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Humming Along
Dig that Flick
My Nose in a Book
About Me
- Rachel
- My talents may be artistic, but my passion lies in not only creating beautiful things but in helping others make something that is meaningful to them. Not everyone can verbalize what it is that they want to see or say. I enjoy asking questions, building a relationship and then piecing together their flavor so that together we can create a tribute to what is best in them. The most rewarding experience in the world for me is to be able to help someone who is lost for words, and then being able to hand them something and say, “This is what you wanted, isn’t it?”
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