Magic Wands for the Premier!

Magic Wands for the premier!

Tips:

1. Melt chocolate in a clear container so that you can check the bottom for burning.

2. Heat in thirty second bursts (assuming you are using a microwave).

3. Stir after every burst.  

4. Once the chocolate glistens in the slightest, you can stir it until it liquifies.  Your chocolate will still look solid when it is ready to be stirred and taken out of the heat.  If you wait for the microwave to do the work, you will have burnt chocolate.  

5. When dunking, leave a gap in the chocolate to grip.

6. Do everything on parchment paper!

7. Do not immediately coat rods in toppings.  They will slide off.  Let first coat harden and then drizzle with chocolate and sprinkle with toppings. 

8. Don't dispose of broken pretzel rods, dunk them as well for a bite-size treat.